Looking through the list of sweets you sent in, no one would guess they were vegan. But yes, somehow you made a Cherry and Almond Tart, Truffle-Stuffed Figs, and even Bananas Foster Ice Cream Pies with Chocolate and Peanut Butter Crusts, totally free of animal products. Of course those aren't all, so flip through the slideshow to see all your tasty vegan desserts and click on a name to link to the recipe.
Not all vegan foods are healthy, but we're still taking a bit of a 180 for next week's topic: fried desserts! That's right, we're slowly getting into street fair/county fair season, and we're looking for some deep-fried inspiration. Whether you make cake doughnuts, beignets, fritters, fried bananas, fried ice cream, or more, shoot us a photo of your best fried sweet (along with a link to the recipe!) and we'll include it in the next roundup. Be sure to send it in no later than Tuesday, April 1st so we can include it in the Share Your Sweets on Thursday April 3rd.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.
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