Rebecca's Panettone Bread Pudding
"This bread pudding is the perfect way to use up that huge loaf of panettone. The amaretto sauce makes it extra special."—Rebecca E.
Kavey's Clementine Bread & Butter Pudding
"Bread and Butter Pudding is such a comfort dish, isn't it? I love how easy it is to re-invent by adding different flavourings. This one came about when I had a lot of slightly stale sliced baguette to use up, and was inspired by a chocolate marmalade bread and butter pudding our friends made for us. Instead of using jam or marmalade, I decided to use a jar of my home-made clementine curd (any ctirus fruit curd would work) and was really happy with the results. My husband particularly liked the crunchiness that leaving on the crusts of the baguette provided."—Kavey F.
Kayle's Dark Chocolate Bread Pudding (Lightened Up)
"This dark chocolate bread pudding tastes comforting and decadent but is a lightened up version-so no need for any guilt!"—Kayle B.
Mallory's Candy Bread Pudding
"Halloween is long gone but why not try adding leftover Valentine's chocolate or upcoming Easter chocolate to traditional bread pudding to make it extra sweet!"—Mallory F.
Jennie's Chocolate Bread Pudding
"Using cinnamon bread as the base for this bread pudding gave it an extra sweetness that paired perfectly with dark chocolate and Guinness sauce - and the small amount of balsamic vinegar in the pudding mixture was absolutely amazing. Topped with plain ole whipped cream, this is a rich and delicious dessert!"—Jennie P.
Coco's Cinnamon Breakfast Casserole
"A layer of cinnamon-spiced apples makes for a delicious surprise in the middle of this french toast casserole! It's equally impressive as an indulgent breakfast or a not-too-sweet dessert -- each serving contains less than a tablespoon of organic cane sugar. Top it with a drizzle of agave-sweetened cream cheese glaze."—Coca H.
Chelsea's Orange Bread Pudding with Cinnamon Sugar Biscuits
"Cinnamon-sugar coated buttermilk biscuits get chopped up and covered with a creamy orange sauce then baked until puffed and golden."—Chelsea D.
Emily's Guiness & Chocolate Bread Pudding
"I made this dessert last year to celebrate St. Patrick's Day. I started off with a homemade Irish soda bread, which made up the base of the bread pudding, and then topped it all off with Guinness ice cream! (Both recipes are also posted on the blog.) The resulting dish was absolutely amazing! Guinness and chocolate are a wonderful combination that meld beautifully in the bread pudding. Usually the desserts that I make get brought in to work to share, but this one was so good that it didn't last long at home! "—Emily D.