Gallery: We Tour the New Factory and Tasting Room from DC Gelato Experts Dolcezza

Co-Owner Robb Duncan
Manning the gelato/coffee tasting station at the new space

Coffee Bar
Above the coffee bar is a massive wall constructed of a decade's worth of shipping crates that Duncan has collected and stored until just such an occasion.

The Warehouse
The large open space is home to gelato machines, the pantry, office and conference space, and freezers.

Gelato Machines and Carts
Two of Dolcezza's main gelato machines and one of its mobile freezer carts.

Veteran Gelato Machine
Duncan's veteran machine. "This is the only machine [from Argentina] that is still alive and kicking," he says.

Pantry
The pantry in the back oversees the making of and testing new flavors.

Freezer
A look inside one of the freezers.
Hello Eater!
Want to comment? Sign In or Register
ADD A COMMENT
PREVIEW YOUR COMMENT