One thing is certain, we didn't skip dessert in 2013. We ate it with gusto, trying everything from beautiful tres leches cakes to a dessert "soup" to Max's many, many delicious ice cream trials for his column, Scooped.
What stood out among the sugary, buttery, pastry-laden, cookie-crazed, dairy-full, sweets pack? These bites. Check em out.
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