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Share Your Sweets: Gingerbread

Share Your Sweets

The Serious Eats community shares their sweet recipes.

Carrie Vasios Mullins
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Published: December 12, 2013 Last Updated: August 9, 2018

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Share Your Sweets: Gingerbread

Half the fun of baking gingerbread is just inhaling as the warm winter spices fill up the kitchen. Of course the other half is eating it, and we'll happily take it in any form, whether it be gingerbread men, quick breads, whoopie pies, or even soufflés. Flip through the slideshow to see all the sweets, and click on a name to link to the recipe.

We showed you all the great cookies from the annual Serious Eats Cookie Swap, now show us what you guys have been baking! Whether you make linzer cookies, decorated snowmen, or pecan butter balls, shoot us a photo of your best holiday cookie (along with a link to the recipe!) and we'll include it in the next roundup. Be sure to send it in no later than Tuesday, December 17th so we can include it in the Share Your Sweets on Thursday December 19th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Carrie Vasios Mullins
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Carrie Mullins is the former national editor at Serious Eats, with a focus on all things sweet.

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