On the one hand so simple, on the other, extremely difficult to ace—that's making a homemade loaf of bread. Still, there's almost nothing more satisfying than pulling your warm, fresh loaf from the oven, so we're not surprised that SE'ers make everything from challah to pita to braided sourdough baguettes. See all your best bread recipes in the slideshow above!
Next week, we're thinking like pastry chefs. Is there a dessert you make that's inspired by (or heck, poached from) a restaurant that you love? If so shoot us a photo of your best restaurant-inspired sweet (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, November 12th so we can include it in the Share Your Sweets on Thursday November 14th.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.
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