Sonya's Ghost Pepper Jelly
"Reminiscent of a sweet chili sauce, this jelly can be used to glaze meats, perk up a cheese plate or add some zing to the classic peanut butter and jelly sandwich."—Sonya K.
Sonali's Rhubarb Orange Ginger Jam
"Jam/Jelly making is a simple process that requires an basic understanding of how high pectin fruits can be combined with low ones to get a great consistency. This Jam has a combination of sweet, tart, citrusy and spicy flavours packed together into a jar."—Sonali G.
Robyn's Fig Preserves
"If you happen to find yourself with a surfeit of figs I highly recommend this recipe. It's super simple, and not only is it out of this world on toasted bagels or crusty sourdough, it can also be an ingredient in other recipes, like fig bars."—Robyn F.