July was hot, but not too hot to indulge in dessert. We ate mochi cakes in San Francisco, peanut butter pie in New York, and experimented with pelamushi, a traditional Georgian dessert made from grape juice cooked with flour, corn flour, and sugar. See these and more in the slideshow above!
How about you? What was the best sweet you ate in July? Tell us about it in the comments section below.
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