There is a simple genius in topping ripe summer fruit with little nubs of butter and sugar. So whether it includes oats or not, is called a crisp, crumble, or cobbler, we're big fans of all iterations of this dessert. The SE community made some particularly good looking versions—flip through the slideshow to see.
Next week, tell us about your favorite way to use raspberries. Whether you like them layered in parfait, mixed into sorbet, topping a tart, or simply baked into a muffin, shoot us a photo of your best raspberry sweet (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, July 23rd so we can include it in the Share Your Sweets on Thursday July 25th.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.
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