Behind the Scenes: Making Momofuku Milk Bar's Crack Pie and Cereal Milk

[Photographs: Laura Togut]

Milk Bar fans get excited: as part of the New York Culinary Experience, pastry chef Christina Tosi gave a step-by-step class on making her famous crack pie ("it named itself") and cereal milk. We documented the whole process, complete with all of Chef Tosi's tips and tricks. Check through the slideshow to see!

If this gets you in the mood to do some baking, we have the recipe to make Milk Bar's cereal milk at home. The recipe for crack pie available in the Momofuku Milk Bar cookbook.