Ripe strawberries are dwindling in the markets—but some home canning can preserve the taste of spring for weeks or months to come. We've got a recipe for the Perfect Strawberry Jam (if we do say so ourselves) but also interesting variations including a strawberry jam given depth from balsamic vinegar and a strawberry jam that's made in the freezer.
Go Straight to the Recipes
Perfect Strawberry Jam
Strawberry Rhubarb Jam with Honey and Cinnamon
Strawberry Lemon Curd
Strawberry Balsamic Black Pepper Jam
Cranberry Strawberry Jam
Strawberry Kiwi Jam
Strawberry Mint Freezer Jam
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