The secret to these gigantic macaroons dipped in chocolate is the coconut. It's toasted before being baked in the oven.
Rich Chocolate with Salted Caramel
This soft, rich chocolate cookie is practically a brownie. Look closely and you'll see a few crystals of sea salt.
Browned Butter Oatmeal
Bakers spend the whole morning browning butter for these cookies, which gives it a toffee flavor (and makes the entire shop smell dangerously delicious). Brown sugar, toasted pecans, and tart dried cranberries complete the cookie.
Purist Peanut Butter
These are made with all natural peanut butter and chocolate drops. They're moist and chewy on the inside, with a crisp, cracked exterior.
Chocolate Chunk with Sea Salt
Big chunks of Belgian chocolate are baked into these soft, chewy cookies that are finished with a sprinkling of sea salt immediately after being pulled out of the oven.
Laura & The Gingers
This chewy cookie was developed by (and named after) one of the bakers. The recipe features bakers' cut candied ginger, molasses, and lots of spices, including hand-grated nutmeg.
These snickerdoodles are one of only a few cookies not finished with a dash of sea salt when they come out of the oven.
Cookie Cross Section
Here's one for all the fans of "inside" shots: a chocolate caramel, macaroon, and brown butter oatmeal cookie, halved and stacked.
Bright and zingy lemon bars on a traditional shortbread crust. $3 each.
Traditional brownies with chocolate chips and a hit of sea salt. Double espresso flour-free brownies were also available. Both options are $3 apiece.
Cookie Dough Balls
Balls of chocolate chip cookie dough on parchment, nearly ready for baking.
A plate full of bite-sized samples of brownie. Help yourself!
These pre-packed bags of six cookies are the same ones you'll find at retailers like Zupan's.