Biscotti, gelato, panettone, cassata—Italy just rocks when it comes to sweets. And from tiramisu to ricotta cookies, you showed us your own examples of why.
In our opinion, coffee and sugar make one of the best pairings around. How do you use coffee in your sweets? Shoot us a photo of your best coffee sweet (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, May 14th so we can include it in the Share Your Sweets on Thursday May 16th.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.