[Photograph: Alexandra Penfold]
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Old-timey desserts are great for spring, when we can take the first walks down the boardwalk and attend the first county fairs. In this sweet, saltine crackers are used to make fudge. Saltine crackers? Yep. They add crunch, working as a substitute for nuts.
Love Fluffernutters? You'll love this fudge, which packs plenty of peanut butter and marshmallow flavor into every bite.
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