If you haven't had semifreddo before, you're missing out on a very worthy class of dessert. Meaning half-cold in Italian, a semifreddo is a semi-frozen dessert which is essentially the love-child of a light, airy mousse and a cold, creamy ice cream.
Semifreddo is one of the more popular desserts at the Lambs Club in midtown, and their Executive Pastry Chef Björn Böttcher took us into the kitchen to show us how the pros make it from scratch. Click through the slideshow to see!
The Lambs Club
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