Amy's Blueberry Buttermilk Muffins
"Buttermilk, browned butter, and a brown sugar streusel topping take these classic treats to the next level of deliciousness!"—Amy Z.
Lauren's Blueberry Chocolate Chunk Frozen Yogurt
"This frozen yogurt is full of great things like nonfat greek yogurt and blueberries, but even better than that it is full of flavor."—Lauren L.
Sara's Blueberry Corn Muffins
"These muffins are a little heartier than your average blueberry muffins thanks to the cornmeal, meaning your breakfast will actually fill you up for the day. They're moist thanks to honey and buttermilk,
and not too sweet."—Sara C.
Laura's Lemon Glazed Blueberry Bites
"These plump cookies are bursting with fresh blueberries and a drizzle of lemon glaze adds an extra hit of citrus. Serve slightly chilled for an irresistible taste of summer."—Laura
Claire's Blueberry Pie
"It's a blueberry pie! I wanted it to be as traditional as possible - simple and very blueberry-y, with the lattice top and all. It has a sweet shortbread crust. Because the pie was so simple, I made a more unusual, honey & smoked sea salt ice cream to go with it. The combination was incredible! Very summery, very addictive."—Claire A.
Julie's Blueberry Brie Tart Ice Cream
"I love brie cheese with fruit, and I love blueberry tarts. I decided an almond "crust" would go best with the blueberry and brie pairing. The result was sweet with punches of fresh, tart berries and a wonderful, nutty pop of taste and texture from the crust bits stirred in." I entered the ice cream into a contest over at the Kitchn blog 4 years ago, so the first link to their site includes the recipe."—Julie E.
Daisy's Blueberry Corn Muffins
"Blueberries and corn make a great pair! Plump, ripe blueberries and fresh corn kernels transforms the usually savory corn muffins into lighter, sweeter treats. For added blueberry flavor, there is a blueberry-flavored mascarpone cheese that is spread on top. While these muffins can be eaten any time of day, I like them best for breakfast, with a generous amount of the flavored mascarpone cheese on top and a cup of coffee."—Daisy T.
Sydney's Blueberry Cobbler
"I firmly believe that summer is all about blueberries - I bake with them early and often. I especially loved this blueberry cobbler. The crust is warm, slightly cinnamon-y, with a bit of a crunch to it, and the filling that lies beneath is full of plump, juicy blueberries that become perfectly sweet and gooey when baked. I don't know that there's anything better than a plate of this...it may be improved with a scoop of vanilla ice cream on top, but just go ahead and dig a spoon into the pan and enjoy. Plus, baking it in a cast iron pan makes it even more irresistible, if I do say so myself."—Sydney K.
Shannon's Blueberry Pie Muffins
"These blueberry muffins were inspired by and made for a friend of mine who was graduating with her Masters degree. She loves blueberries and shares my love for all things Momofuku, so I created a "Momofuku-inspired" muffin using their recipe for Pie Crumb. These muffins are loaded with fresh blueberries, swirled with homemade blueberry jam, and topped with pie crumbs; tastes just like a summer blueberry pie."—Shannon W.
Hannah's Vegan Berry Tart
"This is a vegan chocolate cherry tart topped with blueberries, blackberries, and strawberries."—Hannah P.
Laura's Blueberry Pie
"I love making this blueberry pie because it's the first fruit pie I make every spring, as the spring and summer fruit starts to hit the grocery stores. The blueberries are the stars with thick and glossy juices, but the flaky crust, made with butter and shortening is amazing too. I always make this pie, among many others with my mom, so that makes it even more special to me."—Laura D.
Jasmine's Berry Delicious Pancakes
"Over the past couple of months, I have had a bit of a pancake obsession. It only seemed natural to introduce blueberries and other fresh fruit to my favorite breakfast food for the summer! The Berry Delicious Pancake is a fruit based pancake, made up of blended blueberries and bananas, flour, egg, and baking powder. Whole blueberries were added into the batter to give the pancakes a strong blueberry flavor. The finished pancake was topped off with slices of strawberries and bananas and the remaining blueberries."—Jasmine D.
Elisa's Blueberry Streusel Muffins
"What makes this recipe so unique is the cinnamon streusel topping which gave the muffins an extra kick of sweetness and crunch. Who says you can’t have a crumble and a muffin at the same time? :) High quality Starbucks knock-off, but better in the sense that you actually know what goes into your muffin (perfect for all you weight-conscious people) and you can have so much fun baking it and watching the blueberries burst while baking and get all gooey and purpley!"—Elisa D.
Sybil's Blueberry Walnut Tart
"A light, sort of healthy (blueberries! walnuts!) tart with one of my now-favorite crusts ever, that both my parents and I LOVED. Now that's sayin' something."—Sybil K.
Heather's Blueberry Muffins
"Blueberry muffins are a great treat for breakfast! This recipe is easy to throw together and the amount of blueberries means each muffin will have plenty of berry goodness!"—Heather H.
Danielle's Blueberry Crumble Pie
"It's blueberry season here in Georgia! Our own blueberry plants are young, but we've already gleaned two handfuls. The rest have come from our favorite farmer a couple miles down the road. There are three types that grow in our area, but the Climax variety is our favorite. They are absolutely delicious.
Below is my blueberry pie recipe that won a church bake-off years ago and continues to be our favorite summer pie. It features a delicious crumb topping, orange zest and pure vanilla. It's not just loved by my family and friends, some of my Facebook and blog friends are giving it a whirl, and they say it's the best ever, too!"