Nicole's Chai Chocolate & Coconut Cardamom Rice Pudding
"These two rice puddings combine some of my favorite flavors, especially with the crunchy, chewy topping. Since my family and friends are all lactose-sensitive, I opted to make this rice pudding dairy- free. The flavor that the almond milk imparts onto the rice, blended with the warm spices of cardamom, cinnamon, nutmeg, chai, and chocolate make something really special. It is lighter than most other puddings I’ve tried since it is non-dairy. Which just means you can have a bigger serving."—Nicole O.
Sara's Quinoa Maple Pudding
"A twist on rice pudding, but made with healthy quinoa. Lightly sweetened with brown sugar and maple, so it is as appropriate for breakfast as it is for dessert."—Sara C.
Miranda's Banana Pudding
"Creamy vanilla infused pudding layered with bananas and organic vanilla
wafers and topped with clouds of whipped cream. I mean, come on!"—Miranda L.
Sara's Silky Chocolate Pudding
"This pudding is really easy to make and delightfully delicious. The texture is silky smooth, as the name implies, and the flavor is intense and chocolate-y. Some cacao nibs sprinkled on top add some nice texture, but the pudding is equally delicious served plain."—Sara C.
Haley's Maple Pots de Crème
"Luscious, maple pots de crème offer an elegant French twist on traditional pudding. As a garnish, shards of caramelized almond praline add a bit of crunch, as well as a pleasant, toasty nut flavor."—Haley L.
Heather's Rice Pudding
"I don't make rice pudding very often. Maybe it's because I quickly eat it all! I made this with apples and raisins, and I love eating it warm with a scoop of vanilla ice cream. So comforting!"—Heather H.
Monica's Everyday Chocolate Pudding
"I love a simple everyday chocolate pudding like this one. It's a cornstarch based pudding - not too heavy, with no eggs or butter. It's very easy to whisk together on the stovetop, using whole or low-fat milk, cocoa powder, and a few ounces of dark chocolate."—Monica M.
Claire's Spicy Machica Cocoa Baked Pudding
"This is a baked pudding based on the ecuadorian hot drink machica cocoa. It's made with toasted barley flour, and subtly spiced with cinnamon and nutmeg. It happens to be gluten free!"—Claire A.
Danielle's Pumpkin Tofu Mousse
"I took my good old tofu pudding, and made it maple flavoured."—Danni K
Susan's S'More Nutella Rice Pudding
"This will turn any rice pudding hater in a lover. A biscoff cookie crust, topped with a rich nutella rice pudding and finished with a glossy meringue topping."—Susan P.
Kakugori's Tapioca with Plum Jam
"Simple tapioca pudding, served hot with a scoop of homemade plum cinnamon jam. Plums provided by my neighbor."—Kakugori
Madelyn's Arroz con Dulce
"Arroz con Dulce is Puerto Rico’s version of a rice pudding. Made with coconut milk and cinnamon, it’s a dessert mostly eaten here during the Xmas season."—Madelyn