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Bake the Book: Watermelon & Parsley Pops

Bake the Book
Caroline Russock
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20120610-210039-watermelon-parsley-pops.jpg

[Photograph: Jennifer May]

Watermelon is one of those great summer fruits that works perfectly in both sweet and savory dishes. Tossed with some mint and feta, it makes a bang up salad; it's also great sprinkled with a bit of salt or chile for a hot 'n sweet snack. And it's this versatility that makes these Watermelon & Parsley Pops from People's Pops such a great combination of summery flavors.

Unlike mint, a crossover herb in the world of desserts, parsley isn't often seen worked into sweets—but these pops have us thinking that it should be worked into more fruity concoctions. We're even speculating that cilantro would pair with cool watermelon popsicles quite nicely.

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Watermelon & Parsley Pops »

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Thanks to the generous folks over at Ten Speed Press, we are giving away five (5) copies of People's Pops this week.

Caroline Russock Cookbook czarina, Philadelphia area cocktail correspondent
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    • david carrell
    • joel horowitz
    • nathalie jordi
    • parsely
    • people's pops
    • popsicles
    • watermelon
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