Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Your account
Saved Recipes >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Saved recipes >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn
  • Coconut
More Breadcrumbs
  • Recipes
  • Ingredient
  • Fruit
  • Coconut

Bake the Book: Toasted Coconut Panna Cotta with Aunti Shirley's Chocolate Sauce

Bake the Book
Caroline Russock
0 Printer-Friendly Version
Published: June 4, 2012 Last Updated: August 9, 2018
20120529-208396-toasted-coconut-panna-cotta.jpg

[Photograph: Lisa Warninger]

Get the Recipe

  • Toasted-Coconut Panna Cotta with Aunti Shirley's Chocolate Sauce

Warm weather calls for cool desserts, or at least the kind that don't require the oven or stove to heat up the kitchen for more than a few minutes at a time. And that's precisely why we're loving these cool little pots of Toasted Coconut Panna Cotta with Aunti Shirley's Chocolate Sauce from Kir Jensen's The Sugar Cube. Well, the lack of a steamy kitchen along with the fact that these are creamy, coconutty, and out of control tasty.

To ensure plenty of great coconut flavor, Jensen steeps cream and coconut milk with toasted coconut before stirring in the gelatin and allowing the little panna cotta to chill in the fridge.

And while you could serve these potted puddings as is, Jensen tops them off with a smooth layer of chocolate sauce, crunchy almonds, and a dollop of fresh whipped cream.

Get the Recipe

Toasted Coconut Panna Cotta with Aunti Shirley's Chocolate Sauce »

Win A Copy!

As always with our Bake the Book feature, we have five (5) copies of 'The Sugar Cube' to give away.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Caroline Russock Cookbook czarina, Philadelphia area cocktail correspondent
  • Profile
  • Twitter
  • Facebook
  • Contact

Caroline Russock is a food writer splitting her time between Philadelphia and the Caribbean. Her writing on food and travel has been published in Eater, Philly Voice, Philadelphia Magazine, and more.

0 Printer-Friendly Version
Tags
  • bake the book
  • chocolate sauce
  • kir jensen
  • panna cotta
  • the sugar cube

SERIOUS EATS: ALL ABOUT

Chocolate

Everything you want to know about chocolate

  • Coconut
More Breadcrumbs
  • Recipes
  • Ingredient
  • Fruit
  • Coconut
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS

Popular Recipes

American

Foolproof Pan Pizza

This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.

J. Kenji López-Alt
Christmas

The Best Crispy Roast Potatoes Ever

These are the crispiest, most flavorful roast potatoes you'll ever make.

J. Kenji López-Alt
Chicken

The Food Lab's Southern Fried Chicken

The crispiest, crunchiest, juiciest fried chicken around.

J. Kenji López-Alt
Chinese

Singapore Noodles

Stir-fried rice noodles with shrimp, pork, and vegetables.

Shao Z.

More Coconut

Cakespy: Coconut Cream Whoopie Pies

Cakespy: Coconut Cream Whoopie Pies

Mixed Review: Canterbury Naturals Coconut Macaroons

Mixed Review: Canterbury Naturals Coconut Macaroons

One Bowl Baking: Easy Coconut Cupcakes

One Bowl Baking: Easy Coconut Cupcakes

Serious Eats
  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?