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Bake the Book: Cantaloupe & Campari Pops

Bake the Book
Caroline Russock
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Published: June 11, 2012 Last Updated: August 9, 2018
20120609-209077-cantaloupe-and-campari-pops.jpg

[Photograph: Jennifer May]

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  • Cantaloupe & Campari Pops

The folks behind People's Pops have done a bang up job taking popsicles out of the realm of little kid stuff and adding an all-ages appeal. Take these Cantaloupe & Campari Pops for example. Pairing a bittersweet Italian apéritif with sugary cantaloupe makes for popsicles with a very grown up flavor profile.

These cocktail inspired pops are the perfect happy hour treat for a sunny summer day: refreshing and cool, with a lovely blend of bitter, sweet, and unexpected notes. And once you've made your first batch of boozy pops feel free to play pop-mixologist, combining your favorite cocktails into popsicle form.

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Cantaloupe & Campari Pops »

Win A Copy!

Thanks to the generous folks over at Ten Speed Press, we are giving away five (5) copies of People's Pops this week.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Caroline Russock Cookbook czarina, Philadelphia area cocktail correspondent
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Caroline Russock is a food writer splitting her time between Philadelphia and the Caribbean. Her writing on food and travel has been published in Eater, Philly Voice, Philadelphia Magazine, and more.

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Tags
  • bake the book
  • campari
  • cantaoupe
  • david carrell
  • joel horowitz
  • nathalie jordi
  • people's pops
  • popsicles
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