This week we indulged our personal addiction to salted desserts. And boy, did you just fuel our problem! From peanut and pretzel packed blondies to salted caramel topped shortbread, here are 12 of your best salty-sweet treats.
Next week, we're looking for ways to use puff pastry. Do you make cream filled napoleons? Easy tarts? Sweet, fruit packed pockets? Tell us why your recipe rocks, shoot us a photo (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, May 29th so we can include it in next Thursday's Share Your Sweets on May 31st.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.
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