Though they normally preside over dry-aged rib eyes, Himalayan salt rocks, and whipped potatoes, it turns out the chefs at David Burke's Primehouse have a pretty serious sweet tooth.
Lucky for the general public, they're going to be indulging these sugary impulses every Friday during the summer from 3 to 5 PM from a pop-up ice cream counter at the entrance to Jbar lounge.
Though it was a brisk—scratch that, chilly—50-something degrees on the first Friday in May, we were there to check out the offerings.
David Burke Pop-Up Ice Cream Shop
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