Miranda's Brown Butter Chocolate Chip Cookies
"Get ready to rethink your cookie baking technique! Browning the butter first
brings out the deep, toffee flavor of these sublime Brown Butter Chocolate
Chip Cookies"—Miranda L.
Mel's Giant Chocolate Chip Cookies
"You ever wanted to make a cookie the size of your head? Of course you have! This recipe is perfectly suited to making HUGE cookies. It reads like many good chocolate chip cookie recipes do (all-purpose flour, granulated and brown sugars, baking soda, chips, eggs, and vanilla). But the butter is pre-melted, which stops the cookies from spreading too much during the baking process. Perfect for extra large cookie monsters."—Mel B.
Natalie's Chocolate Chip Cookies with Cherries and Oatmeal
"These cookies combine the sweet brown sugar flavor of oatmeal cookies with the tartness of dried cherries. Of course, I couldn’t resist adding chocolate chips."—Natalie P.
Sara's Coconut Chocolate Chip Cookies
"Unlike pretty much every cookie in the world, these cookies are actually best after they cool, making them the perfect candidate for baking before you plan to eat them. The cookies stay wonderfully chewy, and the bittersweet chocolate chunks are a fantastic balance to the sweet coconut— the cookies are seriously addictive."—Sara C.
Amanda's Thick and Chewy Chocolate Chip Cookies
"I am pretty particular about my chocolate chip cookies, as I imagine many people are. This recipe from America's Test Kitchen has become the gold standard at my house. It seems that melted butter and a higher ratio of brown sugar to granulated sugar give the cookies their chewiness and an extra egg yolk helps them stay chewy for more than just a few hours. The cookies come out perfect every time and meet all the requirements for my perfect chocolate chip cookie."—Amanda M.
Shannon's Mini Deep-Dish Chocolate Chip Cookies
"These little treats are a runaway hit with chocolate chip cookie lovers. They have a slightly crisp outer shell with a soft, chewy inside, and they're just the right size to pop in your mouth. The best part? they take maybe 5 minutes to make, and they come out perfect every time. It's not a new post, but it's one of my favorites."—Shannon N.
Laura's Death by Chocolate Cookies
"In this chocolate variation of the quintessential chocolate chip cookie, unsweetened cocoa adds richness to the dough. The cookies are studded with regular and mini semisweet chocolate chips, so every bite is filled with chocolate goodness!"—Laura K.
Claire's Cadbury Egg Cookies
"These chocolate chip cookies have Cadbury mini eggs baked right in! Ridiculously tasty!"—Claire A.
C. Strashun's Chewy Chocolate Chip Cookies With Sea Salt
"My chewy chocolate chip cookies with sea salt sprinkled on top are one of my favorite desserts. The molasses makes them luscious and chewy, and the sea salt is an unexpected touch. They disappear faster than I can make them!"—C. Strashun
Sybil K's Everything Cookies
"Some friends and I got together to create the ultimate sweet/savory monster sweet. Behold, the Everything Cookie!"—Sybil K.
Heather's Brownie Filled Chocolate Chip Cookies
"These are chocolate chip cookies, taken to the extreme! A fudgy brownie hidden inside a brown butter chocolate chip cookie! Oh my, these are so good!!"—Heather H.
Becca's Double Chocolate Chip Cookies
"I love the classic gooey-in-the-middle, slightly crunchy on the outside, and melty lavaness of chocolate chips in my chocolate chip cookie. This is that cookie, only it has three additions of chocolate. Melted bittersweet chocolate, natural cocoa powder, and semisweet chocolate chips make this the ultimate double chocolate chip cookie. Best eaten right out of the oven with a giant glass of milk."—Becca L.
Posie's Spelt Walnut Dark Chocolate Chip Cookies
"Here is a recipe for spelt walnut dark chocolate chip cookies. Reminiscent of plain Jane chocolate chip cookies but with a touch of molasses as well as a deep nutty flavor from the spelt flour and walnuts."—Posie H.
Eilonwy's Cheddar Chocolate Chip Cookies
"Cheddar chocolate chip cookies combine mini-semi-sweet chocolate chips, pecans, and sharp cheddar in a lightly spicy shortbread cookie. Good hot from the oven, but utterly delectable if allowed to age for a couple days."—Eilonwy