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Share Your Sweets: Chocolate and Fruit

Share Your Sweets

The Serious Eats community shares their sweet recipes.

Maggie Hoffman
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Published: February 2, 2012 Last Updated: August 9, 2018

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Gallery
Share Your Sweets: Chocolate and Fruit

You'll have to forgive us, we've got chocolate on the brain. In these days leading up to Valentine's Day, we can't stop thinking of red velvet cake and fancy chocolate souffle, carefully dipped chocolate-covered strawberries, and handmade cherry cordials.

Luckily, it looks like we're not alone in our obsession: this week's Share Your Sweets is full of chocolate-fruit combinations that leave our mouths watering. Check them all out (and get inspired for Valentine's Day baking) in the slideshow!

Next Week: Breakfast in Bed

Whether you're a master of muffins or croissants, buttermilk pancakes or sourdough waffles, we want to see your favorite indulgent breakfast treats next week. So treat someone lucky to breakfast in bed! (Call it a pre-Valentine's rehearsal.) Send us a few words on why your recipe rocks, shoot us a photo (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, February 7th so we can include it in next Thursday's Share Your Sweets on February 9th.

If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, size your photo so it's 458 pixels tall and 610 pixels wide.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Maggie Hoffman Queen of Cocktails
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Maggie Hoffman is the author of The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit (Ten Speed Press, March 2018). Her writing has appeared in the San Francisco Chronicle, San Francisco Magazine, Wine Enthusiast, and the websites of Food & Wine, Bon Appetit, Saveur, Maxim, Punch, Taste, and others. She served as Drinks Editor and then Managing Editor of Serious Eats from 2010 to July 2016.

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