We're totally in favor of the Valentine's Day breakfast—it seems to be a much better way to celebrate than an overpriced dinner prix fixe. But what to make? This week, you guys offered a ton of inspiration, from French toast (from homemade bread!) to sticky buns to pancakes to muffins, and more. Check it all out in the slideshow—but make sure you have your maple syrup ready.
Next Week: Silly Sweets
Do you make cute desserts for parties, or goofy desserts that make your friends laugh? Are you a master of the trompe l'oeil hamburger-that's-really-a-cake or the Cakespy-style mashup? (See: Cadbury Creme Deviled Eggs, Grilled Cheesecake, Leftover Peeps S'more Ice Cream Pie.) In other words, do you like you play with your food?
Send us a few words on why your recipe rocks, shoot us a photo (along with a link to the recipe!) and we'll include it in next week's roundup. Be sure to send it in no later than Tuesday, February 14th so we can include it in next Thursday's Share Your Sweets on February 16th.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, crop your photo so it's 610 pixels wide and 458 pixels tall.
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