Given how much coffee I drink in a day, it seems silly that I would seek out coffee in my desserts. But coffee is like alcohol or a touch of salt; it's a flavor enhancer. It's a secret ingredient that I sneak into everything from brownies to bread. And don't get me started on chocolate and coffee: it should almost be illegal to serve one without the other.
If, like me, you like your sweets with a buzz, then follow along. From tiramisu to truffles, here are 6 coffee sweets we love in San Francisco.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.