These are a treat for whisky lovers only. Not too sweet, but plenty strong, these Scotch-infused cookies are perfect for pairing with a cup of tea or coffee (or, ahem, something stronger.) Warm them up for a few seconds in the microwave, and don't be afraid of dunking!
These crumbly cookie sandwiches have a generous serving of hazelnuts in them; not just the dust and gritty nubbins you see elsewhere, but good chunks of toasted nuts, along with bits of dark chocolate that are deep enough in flavor to balance the assertive alcohol presence. The dense chocolate filling adds a second hit of chocolate, but this is a dessert more for whisky connoisseurs than for chocoholics.
$9/six cookies, available online.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.