What do you get when you put a bunch of Serious Eaters in the kitchen with some pumpkin? Sweets. Lots and lots of sweets. Pumpkin cinnamon rolls and pumpkin cookies and pumpking cakes, muffins, and pies. Thanks for sharing all your recipes this week—there's some good stuff in the slideshow.
We've covered apples already, but what about pears? Next week, we want to see your favorite pear treats, from pies and tarts to muffins and conserves. Do you make poached pears with chocolate sauce, or strudel stuffed with cinnamon-spiked pears? Send us photos of your homemade creations (along with a link to the recipe!) by Tuesday, October 25, and we'll feature them on Thursday, October 27.
Looking for a little inspiration? Here's a good place to start.
If you're new to Share Your Sweets, take a peep at the rules here. A few notes: we can only take one submission per person, so pick your favorite (or the most recent shot) and send it in. Also, Share Your Sweets is just for the folks at home; no pros or companies! If you want to really impress us, size your photo so it's 400 pixels tall.
See you next Thursday!
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.