Karen T's Halloween Kebabs
"The main ingredients are mini cupcakes, peeps, and cake pops! These are my three favorite food groups. The beauty of this creation is that it's pretty simple to make. The cake pop at the top is the hardest but after that easy peasy. Just think of all the possibilities. Recipe here."—Karen T.
Michelle C's Pumpkin Cinnamon Rolls
"I made these pumpkin cranberry cinnamon rolls and brought them in to the office. One of my co-workers said, "That was, without a doubt, the absolute best cinnamon roll I have had the privilege of eating. EVER." With comments like that, how can you not make them? The recipe is here."—Michelle C.
Laura W's Pumpkin Seed Toffee
"This dark chocolate, sea-salted, pumpkin seed toffee is a great way to use up all those left over roasted pumpkin seeds (it didn't last long in our household). I blogged about it here."—Laura W.
Lillian's Pumpkin Nutella Muffins
"Fragrant, cinnamon-y muffins swirled with everyone's favorite chocolate-hazelnut spread. What more can you ask for? Here's the recipe"—Lillian
Rashmi P's Pie
"For my Thanksgiving Dry Run, I made a Pumpkin Pie Infused with Cinnamon, Nutmeg, & Orange Marmalade sitting n a bed of Candied Pecan Crust. Loved the lightness and crunch of this pie, especially after a big meal! Recipe and more here."—Rashmi P.
Anais K's Pumpkin Spice Sticky Buns
"Because it's Autumn and I'm a little bit obsessed with pumpkin... these are a variation on my favorite sticky bun recipe with pumpkin in the dough and more pumpkin in the filling. Packed with spices, these smell incredible coming out of the oven. Recipe here."—Anais K.
Milisa's Pumpkin Cakes
"Pumpkin desserts are always a welcome sign of fall. This is a really easy dessert that would be wonderful for guests or even the holidays. It starts with a boxed cake mix with pumpkin added in for a moist cake that just almost melts in your mouth. It is topped off with a drizzle of cream cheese icing and praline pecans, how could you resist? Recipe blogged here."—Milisa A.
Grace M's Pie
"I'm not exactly sure what to consider this, but its awesomely delicious. I had a giant can of pumpkin puree taunting me from my pantry, a pile of ugly biscotti that didn't want to let go of the pan, a bunch of ginger root on its last legs in the fridge, and a ravenous craving for autumn after being in Miami for five years. The crust is the biscotti crumbs and a little almond paste, the middle is a full flavored, dense, gingerbread blondie, the top is a silky, hardly sweet vanilla bean and pumpkin semi-freddo, and its finished with a sambuca whipped cream and candied tarragon. Mississippi Pumpkin Pie?"—Grace M.
Miranda L's Whoopie Pies
"An autumnal twist on a classic. Pumpkin filled whoopie pies! Here's the recipe."—Miranda L.
Sara C's Pumpkin-Walnut Muffins
"These pumpkin muffins are made a little bit more special with a brown sugar-cinnamon crumble on top. The crumble and walnuts add an excellent crunch to the muffins, while the pumpkin keeps everything moist and tasty. I love this type of muffin with an extra sweet, tasty crust on the top and a moist, less-sweet interior. Recipe and more here."—Sara C.
Sara A's Pumpkin Harvest Cinnamon Rolls
"These autumny rolls came about as I was trying to make jazzed up pumpkin cinnamon rolls. The addition of ginger to the dough and apples to the filling made the whole house smell amazing. Here's the recipe."—Sara A.
Dbcurrie's Banana Pumpkin Cookies
"For some reason, a lot of people search for "Banana Pumpkin Cookies" and end up on my blog. I didn't know it was a popular idea - I made them because I had pumpkin left over from another recipe decided to add a leftover banana as well. This is my second version of the cookie, with a little more texture from oatmeal. They're blogged here."—Dbcurrie
Amanda M's Pumpkin Caramel Fudge
"What should have been pumpkin caramels came out a little crumbly, so I renamed it pumpkin caramel fudge. They were awarded to as a prize for a rowing regatta and very well received—just pumpkin-y enough. Sometimes a kitchen mistake can be your biggest accomplishment!"—Amanda M.
Lauren L's Cinnamon & Chocolate Chip Pumpkin Cookies
"Chocolate chip cookie meets pumpkin muffin in this light and moist delicious cookie. Here's the recipe."—Lauren L.
Jordan's Pumpkin Cheesecake Truffles
"In October, my cooking club's theme was pumpkin pie spice. I made these pumpkin cheesecake truffles. Of the two versions I tried, these were the hands-down winner. The cheesecake and pumpkin were both unmistakable—it's a lot of flavor packed in a little bite! The recipe and full details are on my blog."—Jordan
Sophie C's Pumpkin Chocolate Chip Oats in a Jar
"Spicy, warm, and comforting, this simple recipe is the perfect fall day treat. Stir it up in an old peanut butter jar like I did and you have a healthy and delicious breakfast (or dessert!) on the go. Recipe on my blog here."—Sophie C.