Jessie Oleson (aka Cakespy) drops by every week to share a delicious dessert recipe. —The Mgmt.
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Everything you need to know about eating and cooking with curds
If you ask me, a baked good had better be great to get away with an exceedingly unappetizing name like Smearcase.
And happily, it is—this little-known Baltimore specialty, introduced to me by Rachel Rappaport of Coconut & Lime, is sort of like a thinner-crusted cousin to the pride of St. Louis known as Gooey Butter Cake. A dense, cakey crust encases a big ol' smear of gooey cream cheese-based custard filling; when sliced into squares, it's sort of like cheesecake condensed into a bar cookie form.
Note: While not strictly traditional, I added a handful of lightly roasted walnuts to the top of my Smearcase, with delicious results.