Everything you need to make the most important meal of the day delicious.
Bonnie Shershow turns out her namesake jams in the Cambridge kitchen of Formaggio Kitchen. I'm all for keeping it simple, and Bonnie pulls it off with fruit, sugar, a bit of lemon and nothing else.
She has a collection of six flavors, which are available depending on the season. For summer, keep your spoon in her jar of Black & Blue, a perfectly balanced concoction of ripe blackberries and summer sweet blueberries. The flavor is pure and intense, equally wonderful spread on toast or swirled into a cup of plain yogurt.
The Peach-Ginger is also not to be missed; it couples fresh peaches with candied ginger for a subtle, soft spiciness. Save this one for the cheese plate. On each jar, Bonnie also includes a sweet or savory recipe suggestion using the jam.
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