What I can't give you: the sound. The crisp, glassine crinkle of Little Debbie's cello wrap crumpling between your fingers. The delicate, mournful song the wadded-up wrapper sings as it slowly unfurls in the trash bin, discarded after faithfully protecting your snack for so long. What I can give you: fluffy yellow cake, silky whipped filling, and a coating of chocolate resilient enough to let you carry the whole thing around in the palm of your hand.
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Any cake can be transformed into a birthday cake with a round of "Happy Birthday to You" and a box of colorful candles, but nothing says birthday quite like a layered and frosted yellow cake. This recipe for the birthday classic from Joanne Chang's Flour refines the original ever so slightly, making for a cake that looks the part but tastes truly memorable.