The best part of this fudge is that it tastes exactly like eggnog but in a condensed, bite-sized little nugget.
'winter holidays' on Serious Eats
In her latest cookbook Nuts in the Kitchen Susan Herrmann Loomis describes the Heavenly Chocolate Hazelnut Spread as the "chunky" version of Nutella. Um, sold.
This recipe is my all-time favorite. In its most basic form, it combines oats, shredded coconut, pumpkin seeds, and almonds with brown sugar, maple syrup, and dried cranberries and peaches. But you should think of it as a template rather than a rigid recipe. This time, I also tossed in a handful of dried strawberries. You could swap the almonds for pecans or walnuts, or use honey instead of maple syrup.