French butter cookies (sables) are topped with the Middle Eastern spice blend za'atar for a savory-sweet snack that would be great as an hors d'oeuvre with wine.
'whole wheat' on Serious Eats
Want to bake with more whole wheat flour this year? This collection of recipes is a great start.
These easy whole wheat rolls are soft on the inside with a lightly crisp crust. Pair them with honey butter and sprinkling of fleur de sel for a real breakfast treat.
Taking a cue from the popular English biscuit brand McVities, these whole wheat digestive biscuits are covered on one side by dark chocolate.
Just because these rye muffins are a pretty healthy way to start your day doesn't mean they aren't delicious. They have a soft crumb and a warm, toasted oat flavor accented by molasses and raisins.
This extra hearty whole wheat bread is full of apricots and walnuts. It makes a great breakfast or snack topped with some sharp cheese and, if you're up for it, washed down by a hoppy beer.
Whole wheat has a not-so-great reputation in the world of desserts and snacks. But we're all for adding a few extra nutrients here and there, especially if the sweets taste just as great as their white-flour counterparts. But don't take our word for it. Just try any of these 12 sweets from the S.E community!
Italians will eat this egg-free cake during Lent. I went farther, swapping in earthy whole wheat flour and and taking out the nuts. The dough is spiced with cinnamon, nutmeg, and black pepper. The overall flavor is a nutty, slightly spicy cake with a bright burst of orange.