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Entries tagged with 'whole wheat'

Cookie Monster: Whole Wheat Sables with Za'atar

Cookie Monster Carrie Vasios Mullins 2 comments

French butter cookies (sables) are topped with the Middle Eastern spice blend za'atar for a savory-sweet snack that would be great as an hors d'oeuvre with wine. More

8 Ways to Bake With Whole Wheat Flour

Carrie Vasios Mullins 1 comment

Want to bake with more whole wheat flour this year? This collection of recipes is a great start. More

Wake and Bake: No-Knead Whole Wheat Buns with Honey Butter

Wake and Bake Carrie Vasios Mullins Post a comment

These easy whole wheat rolls are soft on the inside with a lightly crisp crust. Pair them with honey butter and sprinkling of fleur de sel for a real breakfast treat. More

Cookie Monster: Chocolate Covered Digestive Cookies

Cookie Monster Carrie Vasios Mullins 5 comments

Taking a cue from the popular English biscuit brand McVities, these whole wheat digestive biscuits are covered on one side by dark chocolate. More

Wake and Bake: Rye Raisin Muffins

Wake and Bake Carrie Vasios Mullins Post a comment

Just because these rye muffins are a pretty healthy way to start your day doesn't mean they aren't delicious. They have a soft crumb and a warm, toasted oat flavor accented by molasses and raisins. More

Wake and Bake: Whole Wheat Apricot Walnut Bread

Wake and Bake Carrie Vasios Mullins Post a comment

This extra hearty whole wheat bread is full of apricots and walnuts. It makes a great breakfast or snack topped with some sharp cheese and, if you're up for it, washed down by a hoppy beer. More

Share Your Sweets: Whole Wheat Sweets

Carrie Vasios Mullins 3 comments

Whole wheat has a not-so-great reputation in the world of desserts and snacks. But we're all for adding a few extra nutrients here and there, especially if the sweets taste just as great as their white-flour counterparts. But don't take our word for it. Just try any of these 12 sweets from the S.E community! More

Wake and Bake: Orange Black Pepper and Whole Wheat Breakfast Cake

Wake and Bake Carrie Vasios Mullins 3 comments

Italians will eat this egg-free cake during Lent. I went farther, swapping in earthy whole wheat flour and and taking out the nuts. The dough is spiced with cinnamon, nutmeg, and black pepper. The overall flavor is a nutty, slightly spicy cake with a bright burst of orange. More

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