'white chocolate' on Serious Eats

Cakespy: Gingerbread Nanaimo Bars

Nanaimo bars are one of the world's most perfect foods: a three layer no-bake cookie with a chocolate crumb base, a creamy custard middle section, and a firm chocolate topping. This version is dressed up for the holidays with a gingerbread base and a "blonde" white chocolate topping. More

Chocoholic: White Chocolate Bread Pudding

Unlike an office job, where a resume and an interview can be enough to get on the payroll, applying for a culinary position usually demands a "try out". You pack your knife roll (or your icing spatulas and pastry tips if you're a pastry chef like myself), and head into a strange kitchen to be handed your assignment. More

Chocoholic: White Chocolate Cheesecake with Cherry Topping

When I was in my early twenties, weekend nights with my hometown buds were built on Fuzzy Navels, White Russians, and throwing down some sweet moves at a club called Let's Dance in Poughkeepsie, NY. After hours of drinking and sweating it out, some serious munchies were in order. We'd hit up one of the few spots in the area that was still serving. We'd sometimes land at Denny's, but if there was too much of a line, we'd head over to the 84 Diner. The atlas-sized menu spanned the cuisine of the world, but I only had eyes for one thing: the bright red cherry cheesecake that was spinning around in the revolving pastry case. The massive slice of sweet cream cheese, canned-cherry-topped, graham cracker-y goodness hit the spot and readied me right for bed. More

Scooped: White Chocolate Ginger Shortbread Ice Cream

This recipe was supposed to come out much sooner. I developed it nearly a month ago, and it was good. Really good. So good, in fact, that in a fit of white chocolate lust I downed the whole batch in a sitting, the thought of pausing for a moment to take a photo about the farthest thing from my mind. So here we are, now in 2012, and writing this paragraph is slow going because I keep stopping to scrape the last edges of ice cream from my tupperware. Suffice it to say, I like this recipe. A lot. More

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