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Entries tagged with 'white chocolate'

Chocoholic: Flourless Coconut Lime Cake with White Chocolate Whipped Cream

Yvonne Ruperti 2 comments

Whole limes give a blast of flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top. More

Cookie Monster: White Chocolate Dipped Lemon Macaroons

Cookie Monster Carrie Vasios Mullins Post a comment

These oversized macaroons are flavored with lemon zest and dipped in white chocolate. More

Cookie Monster: White Chocolate Cherry Biscotti

Cookie Monster Carrie Vasios Mullins Post a comment

White chocolate, cherries, and almonds make these dessert-worthy biscotti. More

Cakespy: Gingerbread Nanaimo Bars

Cakespy cakespy 1 comment

Nanaimo bars are one of the world's most perfect foods: a three layer no-bake cookie with a chocolate crumb base, a creamy custard middle section, and a firm chocolate topping. This version is dressed up for the holidays with a gingerbread base and a "blonde" white chocolate topping. More

Bake the Book: White Chocolate Bread Pudding

Emma Kobolakis Post a comment

A double dose of white chocolate goes into this bread pudding fromOne Bowl Baking: first, it's folded into the custard base, and next, it's melted and mixed with heavy cream to make a sauce. More

Cakespy: Cranberry White Chocolate Bread Pudding

Cakespy cakespy 1 comment

This pudding, inspired by the highly delicious White Chocolate Bread Pudding at the Palace Cafe, has the soul of a New Orleans bread pudding. But it's gussied up for the season with cranberries, which add a wonderful tart contrast to the white chocolate in the butter and cream-rich custard. More

From the Pastry Dungeon: White Chocolate Cakelets with Blackberry Cabernet Gastrique

Very Small Anna Anna Markow 2 comments

Even those who claim to hate white chocolate will like these cakes. The white chocolate flavor comes through and the edges become slightly toasted, and the cakes are not too sweet or greasy. Balance out the rich sweetness with a gastrique of Cabernet vinegar and blackberries. More

Chocoholic: White Chocolate Noodle Pudding

Yvonne Ruperti 3 comments

The cheesecake-like custard of the classic kugel gets a twist with the handfuls of buttery white chocolate. More

Chocoholic: Black and White Bar Cookies

Yvonne Ruperti Post a comment

Feeling lazy and not in the mood to scoop out cookie dough? Press it into the pan like I did with my favorite chocolate cookie. More

Preserved: White Chocolate Walnut Butter

Preserved Lucy Baker 1 comment

Since I write a column about preserves, I always have a variety of jams to choose from. And yet I always pair them with the same peanut butter. But delicious as Skippy Creamy is, it was time to change things up. With walnuts. And white chocolate. More

Chocoholic: Red Velvet Cupcakes

Yvonne Ruperti Post a comment

These super moist Valentine's Day-perfect cupcakes are topped with a luxurious white chocolate cream cheese frosting. More

Chocoholic: Lemongrass-Lavender White Hot Chocolate

Yvonne Ruperti Post a comment

Vosges Haut Chocolat's bianca white hot chocolate inspired this ridiculously addictive concoction scented with kaffir lime leaf, lemongrass, and lavender. More

Bake the Book: White Chocolate Rice Pudding with Dried Cherry Sauce

Emma Kobolakis Post a comment

It's always a treat when you can combine tart and sweet elements in one dessert. This rice pudding from Southern Living: Classic Southern Desserts does just that. Creamy rice pudding and sweet white chocolate blend well with a citrusy cherry sauce. More

Cookie Monster: White Chocolate Cranberry Oatmeal Cookies

Cookie Monster Carrie Vasios Mullins 5 comments

These oatmeal cookies are lightly golden on the edges and chewy and pliant in the middle. White chocolate adds a sweetness and creaminess that's balanced by tart cranberries and toasty oats. More

Let Them Eat: White Chocolate-Macadamia Nut Sheet Cake

Let Them Eat... María del Mar Sacasa 2 comments

Good quality white chocolate chips melt into this buttery cake, which is spiked with roasted macadamia nuts and a bittersweet-and-salty caramel drizzle. More

Chocoholic: White Chocolate Bread Pudding

Yvonne Ruperti 4 comments

Unlike an office job, where a resume and an interview can be enough to get on the payroll, applying for a culinary position usually demands a "try out". You pack your knife roll (or your icing spatulas and pastry tips if you're a pastry chef like myself), and head into a strange kitchen to be handed your assignment. More

Let Them Eat: Blackberry White Chocolate Layer Cake

Let Them Eat... María del Mar Sacasa Post a comment

Corralled within the white chocolate-painted, cookie picket fence lie four layers of feathery lemon cake that are layered with ribbons of blackberry preserves and a white chocolate icing. Sitting on top: a lavish pile of midnight blue, fresh blackberries. More

Chocoholic: White Chocolate Cheesecake with Cherry Topping

Yvonne Ruperti 3 comments

When I was in my early twenties, weekend nights with my hometown buds were built on Fuzzy Navels, White Russians, and throwing down some sweet moves at a club called Let's Dance in Poughkeepsie, NY. After hours of drinking and sweating it out, some serious munchies were in order. We'd hit up one of the few spots in the area that was still serving. We'd sometimes land at Denny's, but if there was too much of a line, we'd head over to the 84 Diner. The atlas-sized menu spanned the cuisine of the world, but I only had eyes for one thing: the bright red cherry cheesecake that was spinning around in the revolving pastry case. The massive slice of sweet cream cheese, canned-cherry-topped, graham cracker-y goodness hit the spot and readied me right for bed. More

Scooped: White Chocolate Ginger Shortbread Ice Cream

Scooped Max Falkowitz 1 comment

This recipe was supposed to come out much sooner. I developed it nearly a month ago, and it was good. Really good. So good, in fact, that in a fit of white chocolate lust I downed the whole batch in a sitting, the thought of pausing for a moment to take a photo about the farthest thing from my mind. So here we are, now in 2012, and writing this paragraph is slow going because I keep stopping to scrape the last edges of ice cream from my tupperware. Suffice it to say, I like this recipe. A lot. More

BraveTart: Homemade Swiss Miss with Mini Marshmallows

BraveTart Bravetart 5 comments

Okay, let me get this straight. It's Black Friday, the day after Thanksgiving, and you've bellied up to Serious Eats for more? Either you're not an American or you're an exceptionally good one. In any case, winter has almost arrived and with it? Hot cocoa season. More

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