Passionfruit caramel is one of those combinations you'd never come up with on your own, but when you catch sight of it in a cookbook or dessert menu, you just have to have it. But let's not forget the whiskey glaze on these rich, sweet, cake doughnuts. All the Glazed, Filled, Sugared, & Dipped elements come together to create a real stunner.
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With slightly fruity bittersweet chocolate and some fresh cinnamon, these chocolate chip whisky muffins are a great way to start your day. Don't forget to warm them up so the chocolate is melty and top them off with some salted butter.
When I think butterscotch, I want butter and Scotch. Or Scotch-like booze at the very least. And that's what makes this ice cream so great.
This simple, boozy peach sauce makes a perfect dinner party dessert for those nights when it's too hot to even think about turning on the oven.
These Old-Fashioned Cupcakes include all of the components of the classic Old Fashioned: whiskey, bitters, and orange. The cake here is an orange-scented cake that tastes just like that childhood favorite, the Creamsicle—that is, before you soak it in copious amounts of whiskey. The frosting includes both whiskey and Angostura bitters, incorporating all of the flavors of the Old Fashioned in a manner that's both concentrated and very true to form. And when it comes time to garnish, it's really a matter of how you like your Old Fashioned; your can either go with a sprinkling of sugared orange zest or a Maraschino cherry.
Storebought butterscotch sauce can be thick, gluey, and cloyingly sweet. The homemade stuff, on the other hand, is a marvelous combination of brown sugar, butter, salt, and booze. In honor of St. Patrick's Day, I decided to whip up a batch of butterscotch sauce spiked with a healthy dose of Irish whiskey.