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Weekend Baking Project: How to make Canelés (Cannelés) de Bordeaux

If you spend much time in bakeries, you'll notice that a few classic French pastries have been thrust into the spotlight. Kouign-amann is one, canelés (or cannelés) are another. Canelés are a cylindrical pastry from Bordeaux with a soft, custardy center and a thick, caramelized outer crust. Ever wondered how to make them at home? We have a step by step guide and recipe—and we promise they will make a very rewarding Saturday. More

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