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Entries tagged with 'upside down cake'

Wake and Bake: Mango Pineapple Upside-Down Cake

Wake and Bake Carrie Vasios Mullins Post a comment

In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors. More

Bake the Book: Banana Upside-Down Cake with Malted Pudding

Emma Kobolakis 2 comments

Bananas and nuts are an idiot-proof combination, but the addition of malted milk is like having a milkshake in cake form. Which is to say, excellent. More

Know Your Sweets: Pineapple Upside-Down Cake

Know Your Sweets Sarah Baird 2 comments

Perhaps the 20th Century's most notorious, retro-chic dessert creation, Pineapple Upside-Down Cake flips the traditional notion of a baked good on its head, pairing a spongy, yellow cake bottom with a glistening spread of pineapple rings and maraschino cherries on top. Learn about the moment when it became a party favorite, its variations, and more. More

From the Pastry Dungeon: Concord Grape and Lemon Upside Down Cake

Very Small Anna Anna Markow Post a comment

Though Concord grapes are lovely with spices, I wanted to showcase their perfectly purple flavor with a fairly plain base, and I love the flavor and color combination of grape and lemon. More

Wake and Bake: Blueberry Upside Down Cake

Wake and Bake Carrie Vasios Mullins 2 comments

I'll admit I've been a bit narrow minded when it comes to upside-down cake. I assumed it was owned by pineapple, like in Mean Girls when Regina tells Gretchen Wieners that she's not allowed to wear hoop earrings because they're her thing. Side note: let's make another version of that movie in which every character is a food. Lindsey Lohan (circa 2004) would definitely be a cronut. More

Let Them Eat: Coconut Mango Upside Down Cake

Let Them Eat... Yvonne Ruperti Post a comment

Bake the mangos under the coconut batter, then flip it over to reveal one moist and juicy cake. More

From The Pastry Dungeon: Banana Cajeta Upside Down Cake

Very Small Anna Anna Markow 2 comments

Cajeta (sometimes called Mexican caramel) makes one heck of an incredible cake, especially when combined with a caramelized banana topping and some vanilla bean ice cream or anglaise. Unfortunately, in the pastry world, good ideas aren't always appreciated. More

Let Them Eat: Chocolate-Stout Pineapple Upside-Down Cake

Let Them Eat... MarĂ­a del Mar Sacasa Post a comment

Chocolate and dark draughts are no strangers to each other, but the addition of sweet and tart golden pineapple might come as a surprise in this no-mixer-needed cake. More

Cakespy: Cranberry Upside-Down Cake

Cakespy cakespy Post a comment

This cake may not redefine every thought you've ever had about cranberries, but it will turn them upside down--literally. More

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