Last year, for the first anniversary of the Cookie Monster column, I chose ten of the most delicious cookies I made that year. Would there, could there be 10 cookies during year two that equally stole my heart? Yep. And here they are.
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With summer here in full force, we wanted to take a retrospective look at our favorite ice cream recipes from Scooped.
Over the past year I've hunted down American desserts, be they retro Betty Crocker-era fare or obscure heritage treats. As someone who takes her sweets very seriously, choosing just 10 picks from a year's worth of desserts was a challenge—I'm a love-the-dessert-you're-with kind of gal—but if I must play favorites, these are them.
Don't have time to bake at breakfast every week? Here's a cheat sheet: my top ten breakfast sweets from the last year.
To choose just a few favorites from my recipe archives was nearly impossible, but I gave it my best shot in this sugar-filled slideshow, selecting the recipes that make me smile and want to stuff my face full of cake (or cookies, or pie) every time.
Here you will find a collection of my personal top 10 jam recipes, including renditions using strawberries, blueberries, raspberries, rhubarb, peaches, plums, and tomatoes. Happy preserving!
This week marks the first anniversary of Cookie Monster. From rich, chocolaty, espresso-filled sandwich cookies to buttery vanilla bean sables, it's been a very sweet year. So which were my favorites? Which cookies could I not stop eating (or making over and over again?) Well, I don't like to play favorites, but if you insist. Here are my top 10 cookies from Cookie Monster's first year. Go ahead and try them all.