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Entries tagged with 'thyme'

Preserved: Apple Blackberry Thyme Jam

Lucy Baker 1 comment

I like to think of this as "shoulder season" jam. Always available apples are paired with a modest amount of (imported) blackberries, for a spread that hints of the summer months ahead. More

Pie of the Week: Strawberry Thyme Tart with Mint Glaze

Sarah Baird Post a comment

The secret to this free-form strawberry tart flavored with thyme and drizzeled with a mint syrup? Underripe strawberries. They release less water while baking, but the added flavors ensure the final tart is nice and sweet. More

Let Them Eat: Blackberry-Thyme Crumb Cake

Let Them Eat... MarĂ­a del Mar Sacasa Post a comment

Blackberry preserves get an unexpected exclamation point with fresh thyme and lemon zest in this crumbly, buttery cake that's a cinch to make. More

Scooped: Lemon, Honey and Thyme Frozen Yogurt

Scooped Ethan Frisch Post a comment

This ice cream is light and tart, as any good frozen yogurt should be, but with a deep, floral richness from the honey and a bright, herbaceous finish. The thyme leaves are this frozen yogurt's answer to cookie dough chunks, or chocolate chips—bittersweet and slightly crunchy, they provide a burst of a different and unexpected flavor and texture. More

Bake the Book: Farmer Cheese Pie

Caroline Russock Post a comment

Not everyone is comfortable tucking into a slice of pie for breakfast. For those who feel as though apple or cherry is a bit decadent before noon, we present these Farmer Cheese Pies from Sarah Billingsley's and Rachel Wharton's Handheld Pies. They're somewhere in the sweet spot between breakfast and dessert with a crumbly cornmeal crust filled with honey-laced farmer cheese and a touch of thyme. More

Preserved: Walnut-Thyme Honey

Preserved Lucy Baker Post a comment

I love to give people edible, homemade gifts for the holidays, so I was excited to see that the December issue of Bon Appetit included a whole article on the subject ("A Very DIY Holiday"). I was particularly intrigued by their Walnut-Thyme Honey with olive oil, lemon zest, and dried chilies. More

Wake and Bake: Flaky Herb Biscuits

Wake and Bake Carrie Vasios Mullins 1 comment

These biscuits easily pull apart into tender, flaky layers. The rosemary and the thyme perfume every bite. There is just a tiny salt kick and when a pat of butter melts over the warm biscuit, it's like a little bit of heaven. There won't be any leftovers of these, I can promise you that. More

Preserved: Strawberry Balsamic Thyme Jam

Preserved Lucy Baker 5 comments

The idea for this jam came about for three reasons. One, last Saturday was the first time this spring that strawberries appeared at my local farmers' market. Two, I recently invested in a really nice bottle of aged balsamic vinegar. And three, I had some fresh thyme in my fridge that was about to go bad. More

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