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Entries tagged with 'the liddabit sweets cookbook'

Bake the Book: Snacker Bars

Emma Kobolakis Post a comment

Based on a bar with a similar name (and I'm sure you can figure out which), the combination of nougat, caramel, peanuts and chocolate is as classic as it is crave-able. More

Bake the Book: Classic European Nougat

Emma Kobolakis 1 comment

If there's ever a time to make nougat, it's now. Store shelves are just bursting with the stuff; but wouldn't it be better to whip up a fresh batch? The Liddabit Sweets Candy Cookbook shares this sentiment and has a recipe for classic European nougat, more authentically known as torrone. More

Bake the Book: Buttermints

Emma Kobolakis Post a comment

Memories of crumbly, powdery diner mints made me slightly skeptical of this recipe. I'm glad I ignored my instincts. For a small amount of effort and time (and a little food coloring) you'll end up with a lovely assortment of densely sweet, lightly minted treats. Clearly, The Liddabit Sweets Candy Cookbook doesn't do duds. More

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