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Entries tagged with 'the epicurious cookbook'

Bake the Book: Sage and Honey Skillet Cornbread

Emma Kobolakis Post a comment

Uniquely herbaceous, fresh sage takes your standard cornbread and adds a level of fragrant complexity. Plus, you can't beat the simplicity of baking in a cast-iron skillet. More

Bake the Book: Gluten-Free Lemon Layer Cake

Emma Kobolakis Post a comment

When you're eating gluten-free, the last thing you want to feel is singled out when it comes to dessert. But this lemon layer cake deserves special attention simply because it's that good. More

Bake the Book: Irish Soda Bread with Raisins and Caraway

Emma Kobolakis Post a comment

It's a wonder why soda bread isn't made year-round. With sweet raisins and grassy caraway seeds (and plenty of butter), this couldn't-be-simpler bread will see you through cold winter nights. More

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