Rich, deeply hued red velvet cake has become a bakery staple. Though you'll often see it made as cupcakes, this version from The Brown Betty Cookbook makes a serious, full-size deeply chocolate cake with a fluffy cream cheese buttercream.
Explore by Tags
Entries tagged with 'the brown betty cookbook'
This sweet potato pudding comes straight from the The Brown Betty Cookbook's namesake herself. It was so well-loved, she served it every week. Once you try it, you'll see why: buttery, slightly spiced, and sweet, this pudding is an instant classic.
This week, Bake the Book is doing something a little different. We're participating in the Brown Betty Cookbook Blog Tour. We'll be featuring three recipes from