Tart and sweet with a tequila kick: the classic Mexican cocktail in sorbet form.
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I like sweet-tart jams, and this marmalade is one of the best I've tried. Tart orange accepts a sweet hug from bright-red pomegranate, and the whole thing is given a nice, boozy kiss from the addition of a touch of tequila.
Growing up, my only exposure to pineapple was the sour, fibrous, cardboardy stuff you find at continental breakfasts in crummy hotels everywhere. I blame it on being a child of the North. Never did I enjoy the classics that the rest of country was so rightly making—pineapple upside down cake, pineapple and marshmallow fruit salad, or pineapple margaritas.