'tequila' on Serious Eats

Scooped: Spicy Pineapple and Tequila Sorbet

Growing up, my only exposure to pineapple was the sour, fibrous, cardboardy stuff you find at continental breakfasts in crummy hotels everywhere. I blame it on being a child of the North. Never did I enjoy the classics that the rest of country was so rightly making—pineapple upside down cake, pineapple and marshmallow fruit salad, or pineapple margaritas. More

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