From earl grey shortbread to lapsang souchong-infused cupcakes to cookies that get their pop from Lemon Zinger, this week the SE community showed us how versatile tea is as an ingredient for baking.
'tea flavored desserts' on Serious Eats
It is high time a pie exists that does justice to the subtle nuances of chai flavor. Enter: the black bottom chai cream pie.
Pound cakes are among the purest flavored cakes; in this version, chamomile adds a subtle twist.
This ice cream is an attempt to recreate the Chai flavor profile in a new form, and if you're a fan of boldly flavored Indian chai, it will do you right. Black pepper, star anise, and ginger come through most of all, bolstered by a backbone of strong black tea.