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Page 1 of 2: Entries tagged with 'taste tests'

Taste Test: Supermarket Chocolate Ice Cream

We're all for ice cream innovation, but we also like digging into a bowl of a classic flavor, and remembering how good it can taste. For over a month, our freezer at SEHQ was filled with only one thing: chocolate ice cream. Got something else to squeeze in there? Eh, good luck finding space. We tried a total of 11 different brands of chocolate ice cream in search of the tastiest. More

Taste Test: Hot Chocolate Fudge

What's a better match for ice cream than hot fudge? Sure, the best fudge probably comes from your childhood scoop shop (don't things like that always taste better in memory?). But in the name of finding the best hot fudge you can buy, we tried 14 commercially available fudge sauces to find you the best. More

Taste Test: Chocolate Sandwich Cookies

For the sake of accuracy and fairness, we're calling this piece the "Chocolate Sandwich Cookie" taste test. But that sounds pretty clunky. Around the office, we've been calling it the Oreo/"Oreo" taste test, or the Oreo/Faux-reo. You know what we're talking about: crunchy chocolate cookies (that don't taste all that much like chocolate) around a white, soft filling (that neither contains nor tastes much like cream). As we found out when we started shopping, there are an awful lot of chocolate sandwich cookies out there. Would Oreo be the best Oreo? More

Taste Test: Dark Chocolate

Dark vs. milk chocolate is a polarizing question. Many of us at SEHQ are milk chocolate fans, and not afraid to admit it. But when you want something more intense, wonderfully nuanced, and not-Halloween-candy-sweet, dark chocolate is what you reach for. We tried 19 different dark chocolates, nothing with higher than 73% cacao. This tasting was organized in honor of Valentine's Day but clearly we just needed an excuse to eat bounties of chocolate. More

Taste Test: Frozen Apple Pies

As we said in our pumpkin pie taste-test, we're not big on endorsing frozen pies. The insta-pie typically tastes wrong and sad, but we realize how crazy the holidays get so we ventured into the freezer section to see if any decent frozen apple pies existed. Could they taste homemade? At all? Or more like a McDonald's apple pie pocket, which, for the record, we all need sometimes. We tried six brands: three of the classics (Marie Callenders, Sara Lee, and Mrs. Smith's) and three less processed, more "all natural" pies (Vermont Mystic, Amy's, and Wholly Wholsome). Many scoops of vanilla ice cream later, we found two winners. More

Pumpkin Pie Taste Test: Frozen vs. Canned Filling vs. From-Scratch

If you're on the pro side of the pumpkin pie debate, chances are you have a favorite recipe. Maybe it's as simple as opening a can of the ready-to-plop-into-crust mix (that goes into a store-bought mix). Or you swear by the time-consuming and kitchen-wrecking ordeal that involves multiple bowls, a heavy pot, a box grater, a fine-mesh sieve, an instant-read thermometer, and another couple of hours. Is one necessarily better than the other? Or is it all just a matter of taste and nostalgia? More

Taste Test: Frozen Pie Crusts

We're not big fans of frozen pie crusts. In fact, many of them taste like Play-doh. But if you're really in a pinch during the holidays, and the thought of making a crust from scratch is too discouraging and intimidating, we want you to somehow find pie. We are always pro-pie! So we tried the following nationally available brands, both baked plain and with a cherry filling: Trader Joe's, Pillsbury, Oronoque Orchard's, Wholly Wholesome, and Mrs. Smith. The winner, well, it wasn't even close. More