'tart' on Serious Eats

10 Summer Tart Recipes We Love

Essentially open-faced pies, tarts display the vibrant colors of the fresh fruits and provide a tasty vehicle for the summer fruits that are available. What we really love is their versatility—feel free to swap blackberries for strawberries or plums for peaches depending on what looks good at the market. More

Chocoholic: Double Chocolate Tart

This double chocolate tart is reminiscent of a plated dessert that I would have created way back when, when my chocolate palate was one of no-holds-bar, pedal-to-the-metal, tastes. Forget a plain pastry crust to hold the chocolate filling. My crust would be chocolate. And how about a simple vanilla ice cream to cut the richness of the chocolate tart? No way. It was gonna be chocolate all the way. More

Bake the Book: Milky Way Tart

n the world of fancy-pants baking, milk chocolate often gets left behind in flavor of more complex dark chocolate. But for this tart, Chang incorporates milk chocolate into a light and fluffy mousse with subtle hints of coffee. Layered into a crisp pâte sucrée crust that's been coated with gooey caramel, and topped with drizzles of even more caramel and curls of shaved milk chocolate, this tart really is an updated candy bar in spoonable form. More

Preserved: Simple Jam Tart

It's been about three months since I started writing this column, and the jam is starting to take over my apartment. Jars are overflowing out of the pantry, lined up on the countertop, and even tucked away in the drawer formerly reserved for our DVD collection. This week I decided to take a break from canning and share my all-time favorite recipe for a jam tart. More

Karen DeMasco's Streusel Jam Tart

There is nothing I love more than streusel. I find so many ways to work it into desserts and pastries. This is the ultimate in streusel—a tart made entirely almost entirely of it. Not only is this incredibly easy and quick, but making it in the shape of a tart and serving wedges adds a bit of elegance. More

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