Behold the PBJ-Cream Cone, the genius creation by Steve of Grathio Labs. It's a toasted bread cone lined with peanut butter and topped with a scoop of strawberry ice cream. You're already thinking, why didn't I think of this before?! Don't worry, you know now and you'll make one as soon as humanly possibly. All you need is an oven, white bread, peanut butter (crunchy or creamy) and strawberry ice cream.
'strawberry ice cream' on Serious Eats
There's a fiery internal debate concerning strawberry ice cream going on here at Serious Eats World Headquarters that we'd like the Serious Eats community to settle. I am a huge fan of strawberry ice cream. When it's good, strawberry ice cream is as good as ice cream gets. The other serious eaters in the office beg to differ.