One sip of this drink and there's no question what season it is—it's time to take advantage of as many strawberries as you can. This cocktail, with its sweet, refreshing flavor is the perfect way to enjoy one of summer's most iconic fruits. More

Strawberry, rhubarb, and a hint of tarragon, paired with tequila, a little lemon juice and simple syrup, create a juicy cocktail that nicely balances sweet and tart. More

Notes: There's only a half-cup of almond flour in the tart crust but it's enough to add a mild, nutty note to the crust. If you're allergic to almonds, replace the almond flour with 1/4 cup sweet rice flour and... More

If you like strawberry rhubarb pie, you may find it hard to resist this fruity margarita, which arrives in a lovely shade of rose. More

The pillowy interior of these cupcakes is revealed when the meringue tops are gently sawed off. The hollows of the cupcakes are then filled with Nutella and sliced strawberries. More

These meringue-topped cupcakes hold a sweet surprise: sliced strawberries and gooey Nutella. More

This recipe is one that I adapted slightly from the National Center for Home Food Preservation. Strawberries and kiwis are simmered together with lemon juice and a bit of crystallized ginger is added for kick. Try it with sweet breads like brioche or challah, or serve it alongside pancakes. More

Strawberries are the ultimate fruit for coating in chocolate for a number of reasons. The dry exterior gives the chocolate something to hold onto (slices of wet fruit are a major challenge for chocolate dipping). They're also the perfect pop-in-your-mouth size. Or, if you prefer, grasp on to the green stem and nibble through the hardened candy chocolate shell into the luscious gush of juicy sweet-tart berry inside. Aphrodisiac? Definitely. More

This romantic dessert is easy to make—just be sure to use top-quality ingredients. More

Spread on toast, scones, or biscuits, lemon curd is a decadent alternative to jam. Its silky texture and lip-puckering sweet-tart flavor can make you feel as if you're eating dessert for breakfast. I tossed a few strawberries into this super easy version, which resulted in a gorgeous color and a distinctly summery flavor. More