At this time of year, it's especially nice to have something warm, comforting, and bready for breakfast. For us, yeasted cinnamon buns and sticky rolls are just that treat. Check out our 10 favorite versions.
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New England may be doughnut country—and rest assured we'll get to the region's best specimens at a later date—but there are plenty of baked (not fried), equally delicious reasons to get up in the morning, too. Behold, our local tribute to those twisty, knobby, sometimes-sticky, cinnamon-sugar-swirled breakfast beauties known as sticky buns and morning buns.